Greek kataifi rolls by Greek chef Akis Petretzikis. Pour the remaining butter over the top of the pastries. However, I had your back all along because I knew that in the following post (this one), I would show you how to make this specialty item. It cuts surpisingly well - the bottoms layer becomes very soft/soggy, while the top. A few points to bear in mind while making this dessert are as follows: * Keep the unused Kataifi dough wrapped so that it doesn’t dry out * Ideally use butter made of Cow’s milk * Be generous while using butter. See more ideas about kataifi pastry, recipes, food. Frozen dough products: Fillo dough (also known as Filo or Phyllo dough), Fillo pastry, Kataifi dough, Fillo cups (also known as Filo or Phyllo cups), Spanokopita and Tryopita. 200 grams of kataifi dough, 1 tablespoon of butter, 1 tablespoon of granulated sugar. Cover them with a clean dry towel and then with a damp towel over that to keep them from drying out. MAKE IT SHINE! You Are Here See our Phyllo pastry recipes. If you dispense the batter side to side, instead of a circular motion, the edges of the pastry will be too thick. 2. A few points to bear in mind while making this dessert are as follows: * Keep the unused Kataifi dough wrapped so that it doesn’t dry out * Ideally use butter made of Cow’s milk * Be generous while using butter. Place a spoonful of filling on the bottom part of the strip of dough. Though the recipe is pretty simple, the process is a bit time consuming. 3.0 out of 5 stars 2. In fact, when purchasing Kataifi, it is usually found in the frozen aisle of your grocery store. Even though I was pleased with the result, I wanted to make sure I was on the right track. Gently squeeze the bottle to dispense a very thin stream of batter in a circular motion, starting from the center of the pan and working towards the edge of the pan. One of the most well-known preparations of kanafeh is knafeh nabulsiyeh, which originated in the Palestinian city of Nablus, and is the most representative and iconic Palestinian dessert. Each piece will be used to create an individual kataïfi roll. There was quite a difference between the freshly made bakery kataifi pastry and the fresh factory pre-packaged kataifi pastry. Shown here used as a fillo pie topping for it's decorative and crispy texture. If you don't have a squeeze bottle, another option is to use a piping bag. It is used to make a delicious dessert also called Kantaifi, which encloses a filling with chopped almonds, sugar and cinnamon. But don't worry, you're not alone! Kataifi Pastry is made with a mixture of flour, cornstarch, salt, oil, and water. Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. See recipes for Kataifi dessert, Kataifi Cheesecake Nests too. Recipe by Nana Lee. Required fields are marked *. How many ingredients should the recipe require? Greek Kataifi. If you want something to satisfy your sweet tooth, you must try this Kunafa recipe. Learn how to make this simple pastry dough at home with this easy 5-ingredient recipe. A few tips when working with kataifi dough. Kataifi — Although the name of this shredded pastry dough "Kataifi" sounds awfully similar to the name of this recipe, "Kadayif," don't let that confuse you.You can refer to it as "shredded fillo or phyllo dough" when you ask for it at your local grocery store.It can usually be found in the freezer section, but it is a specialty item. Strain the batter through a sieve to make sure that absolutely no lumps remain. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. It might be a little tricky at first, but once you get the hang of the technique, it's pretty easy. READY IN: 1hr 15mins. Kataifi dough is a actually shredded phyllo dough and is most commonly used, soaked into syrup, to prepare Greek desserts, like kataifi or ekmek kataifi, which I am sure you have tasted before! The kataifi dough came in a big clear plastic bag (you can see in my video below) so you know it is fresh and made onsite. Other options New from $38.99. Kataifi Dough Recipes 7,072 Recipes. So, how do you make it at home? Bake in the preheated 350˚F (325˚F convection) oven for 50-60 minutes. DESCRIPTION: Put a new twist on traditional phyllo. 99. If using frozen kataifi, let it reach room temperature in its package before using it. 3. Mix well to form a smooth, lump-free batter. First pour 3/4 cup of syrup. You make it look so easy, I’ll let you know how I do.... You may just never buy Kataifi Pastry again! Kataifi (Greek Shredded Wheat Pastry) Be the first to review this recipe. Add water, sugar, and honey in a saucepan and cook over medium heat, while stirring, until the sugar is dissolved. Oriental Pastry Products (PPO) - a manufacturer and distributor of Fillo (Phyllo) baking supplies for food distributors, bakeries, patisseries and caterers. INGREDIENTS: Water, Enriched Wheat Flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Modified Food Starch, Corn Starch, Canola Oil, Soy Lecithin, Salt, […] This thin batter is then spun to make the pastry's fine strands. It was probably introduced through the Ottomans. So I went ahead and made Kataifi. Allow the pastry to absorb the syrup and serve! It is mostly used for desserts with syrup. Cover the bowl with a dishtowel and continue this process until all the batter is used up. I'm the author of Mom's Authentic Assyrian Recipes. « Kadayif (Kadaif) Pistachio-Filled Shredded Phyllo Dough), Easy Ghost Cupcakes with Cream Cheese Frosting ». See our Phyllo pastry recipes. ADD YOUR PHOTO. Spicy Shrimp in Crispy Kataifi Dough All That's Jas. Unfortunately there weren’t any good places to buy them from. Bake for about 45 minutes or until golden. Work the kataifi dough … * Use the sugar syrup according to your liking. Heat a non-stick pan over medium heat until it's very hot. Unroll the Kataifi dough from the plastic sleeve. Repeat the process until all of the strips of kataifi dough have been filled and rolled. I am Mareena, a fun-loving person and a foodie. You need not worry about overeating kataifi vs. shrimp. My love for food extends to my kitchen, where I try out new dishes from around the world. I love Mediterranean desserts like Baklava, Kunafah, Kataifi etc. 5. To prepare this traditional Ekmek kataifi recipe start by making the base. 220 g all purpose flour. Place in a 9x13 inch baking tray. Kataifi Dough Recipes 7,072 Recipes. https://homemade-recipes.blogspot.com/2017/03/homemade-kataifi-recipe.html You see, unlike Phyllo Dough (which is paper-thin sheets of dough) Kataifi Pastry is spun. 2 . Skip. Post was not sent - check your email addresses! Some versions are served hot, some served warm or at room temperature, all delicious regardless. I actually have the same problem, being in a small town in Montana. Die besten Kataifi Rezepte - 2 Kataifi Rezepte und viele weitere beliebte Kochrezepte finden Sie bei kochbar.de This blog has a collection of more than 500 simple and easy to make recipes.. Learn how your comment data is processed. Kataifi is usually used to make Middle Eastern and Greek desserts, including various kinds of Baklava and Kunafa. Spicy Shrimp in Crispy Kataifi Dough All That's Jas. Some versions are served hot, some served warm or at room temperature, all delicious regardless. 1 tsp salt. Last updated Oct 17, 2020. More of Kataifi in the next post . Greek Kataifi Bites (Shredded Phyllo ... - Real Greek Recipes 4. A traditional Greek recipe for amazingly tasty, crunchy shredded phyllo dough rolls, with a walnut filling! Jun 2, 2019 - Greek kataifi is a cousin to baklava, a similar combination of chopped nuts and crispy dough soaked in syrup, only instead of being made with thin, stacked sheets of phyllo dough, kataifi … Let dry overnight, and flip over to … * Use the sugar syrup according to your liking. Gently squeeze the bottle to dispense a very thin stream of batter in a circular motion, starting from the center of the pan and working towards the edge of the pan. The weight of the box of shredded wheat pastry is a guess. My other interests include music, dance, reading and a bit of gardening. The strands of the kataifi phyllo are pressed to each other during packaging, so before using it, you have to fluff it up by just pulling the strands. Spicy Shrimp in Crispy Kataifi Dough All That's Jas. Strain the batter through a sieve to make sure that absolutely no lumps remain. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. 7. 2 tbsp vegetable oil. Spicy Shrimp in Crispy Kataifi Dough All That's Jas. If using frozen kataifi, let it reach room temperature in its package before using it. Kataifi is a shredded phyllo dough that resemble angel hair pasta. The process looked simple. Filling: 1 cup ground walnuts. All you'll need is a large, flat pan, a squeeze bottle, and a few simple ingredients. Skip. Recipe from Dima on Youtube. www.premascook.com/2016/06/kunafa-recipe-with-cheese-cream.html https://www.faskitchen.com/kunafa-recipe-knafeh-recipe-with-kataifi Your email address will not be published. 1/4 cup sugar. See the video below. Place the veggie sticks on a baking tray lined with parchment paper and bake at 350°F for 10-12 minutes. Even though I wanted to prepare them at home, getting the Kataifi dough was impossible and I gave up the thought of making at home. This search takes into account your taste preferences. Wrap each bunch of veggie sticks in a small skein of kataifi dough (15 grams each). However, phyllo dough and Katiafi are two different products and you can't make one with the other. Kunafa crust.Coat your 22 cm/ 9 inch baking tray with some butter/ghee. $18.99 $ 18. Clarify Butter. Hearty Welcome to my blog. Pour batter into a squeeze bottle with a very small hole cut into the top. For the cake mixture; 2 eggs, 1 teacup of vegetable oil(110 ml. 1. It’s so much easier to work with it than regular phyllo dough. 160 g cornstarch. As I was trying out for the first time, decided to halve the recipe. Tried this recipe? soy sauce, salt, butter, smoked paprika, salt, olive oil, kataifi dough and 18 more. Heat a non-stick pan over medium heat until it's very hot. ), A half teacup of granulated sugar, 1 cup of all purpose flour, 1 packet of vanilla (5 grams), 10 grams of baking powder (1 packet), 1 cup of chopped walnut. Ingredients serves 4 100g Antoniou Kataifi pastry 50g butter, melted 1/3 cup honey 2 tablespoons flaked almonds, toasted 150g mascarpone 1/4 cup pure icing sugar, sifted 1 tablespoon orange juice 2 teaspoons finely grated orange zest 6 medium fresh figs, quartered Method Preheat oven to 18. Kataifi dough is used to make Kataifi, Kunafa, etc Blog link - https://mareenasrecipecollections.com/kataifi-dough/ Haha, come over and we can make it together! Whisk flour, cornstarch, and sea salt in a medium-sized bowl. This search takes into account your taste preferences. Although Kataifi Pastry is commonly referred to as Shredded Phyllo Dough, that's not technically accurate. Ingredients: Bleached Enriched Wheat Flour (Bleached Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Corn Starch. … Frozen dough products: Fillo dough (also known as Filo or Phyllo dough), Fillo pastry, Kataifi dough, Fillo cups (also known as Filo or Phyllo cups), Spanokopita and Tryopita. The strings are interlaced and then drenched in sugar syrup. Cover with plastic wrap and set aside in the fridge for 1-2 hours for the Roll upwards, paying attention to the sides so that the filling does not spill out. Pour the batter into a squeeze bottle with a very small hole cut into the top. Different kinds of nuts, fresh cream or even sweet cheese is used as filling making it a very rich, tasty dessert. Home » Cuisine » Middle Eastern » How to Make Kataifi Pastry from scratch! Different kinds of nuts, fresh cream or even sweet cheese is used as filling making it a very rich, tasty dessert. Kataifi Dough Pie with Cheese and Bechamel sauce My Greek Dish. After 5 to 10 seconds, the pastry will begin to peel off of the pan. Add oil and water and whisk until smooth and lump-free. Kataifi dough (shredded fillo dough) has dozens of delicious and fun uses. Remove from the oven and serve immediately. 3. Wrap each bunch of veggie sticks in a small skein of kataifi dough (15 grams each). Kantaifi (pronounced Kan-ta-EE-fi) also written kataifi, is a pastry made with a special form of shredded phyllo dough which looks like vermicelli pasta. Keep in mind you want the strands to be as thin as possible. Bakes to crunchy, golden strands. UNITS: US. cups sugar. Jump to Jump to Recipe – Kataifi Pastry. $39.99 $ 39. This site uses Akismet to reduce spam. grated cheese, red onion, bacon, mushrooms, flour, phyllo dough and 10 more. Add oil and water and whisk until smooth and lump-free. 6. ; Shred semi-frozen kunafa dough into 1.5 inch/ 4 cm long pieces over a large bowl. In a large bowl, combine: 440 ml water. 1 package kataifi dough (1 pound), completely thawed out and at room temperature. The strands should remain white. A long search led me to Korena in the Kitchen. Even though your dough might seem very smooth, trust me, you're going to want to strain it before transferring it to the squeeze bottle. Sorry, your blog cannot share posts by email. Form shredded phyllo dough, or Kataifi, into cones, shells or nests, or layer it in traditional dishes like baklava for a unique texture. The strands of the kataifi phyllo are pressed to each other during packaging, so before using it, you have to fluff it up by just pulling the strands. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. Whisk flour, cornstarch, and sea salt in a medium-sized bowl. 7,072 suggested recipes. I might even go as far as calling it fun and even therapeutic. Step 2 In a … Roasted Pumpkin Soup Recipe (Vegan Recipe), Venison Stew Recipe (pressure cooker or stove-top), Turkey Pot Pie (using Thanksgiving leftovers), Kileche Recipe (Assyrian Holiday Cookies). Bring to a simmer and whisk in the cornstarch mixture, then cook until thickened, about 30 seconds. [bctt tweet="Spicy #shrimp in a crispy #kataifi dough is an impressive dish served with two delicious dipping sauces. Recently, as in my last post, I shared a Kadayif recipe, fully knowing there would be some readers who would not be able to find one of the recipe's main ingredients (Kataifi Pastry). Skip. Never pour hot syrup over the hot pastry. For the kataifi 450g kataifi dough ( 16 oz .) 250g walnuts, roughly chopped ( 9 oz .) Unfortunately there weren’t any good places to buy them from. Whisk flour, cornstarch, and sea salt in a medium-sized bowl. Either cool syrup over hot pastry or hot syrup over … Kataifi dough is available at Middle Eastern shops or Kalustyan's (800-352-3451; kalustyans.com). 1 pound unsalted butter, melted. Sometimes nuts are added to the mix for flavour. Kadayıf - kadaifi Fresh food 500gr, turkish kadayıf sweets box, kunafa kataifi gourmet dough sweet, mountain house meals, Fresh kadayıf melted dessert, candy gift. 7,100 suggested recipes. Secure the end to stop the batter from flowing out. After 5 to 10 seconds, the pastry will begin to peel off of the pan. Makes 15 pieces. Transfer the batter into a piping bag. 1 cup ground almonds. This recipe will make you wonder why you ever bought the pasty in the first place. Add the remaining butter and mix with kunafa shreds to coat evenly. καταΐφι Get the recipe with the exact measurements: http://www.dimitrasdishes.com/blogrecipes/kataifi-shredded-phyllo-with-nuts … Scopri (e salva) i tuoi Pin su Pinterest. Using a hand blender, blend the batter together until completely smooth, with no lumps at all. Easy! Strain the batter through a sieve to make sure that absolutely no lumps remain. Use when needed, Click to share on Reddit (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on Skype (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window). , then cook until thickened, about 30 seconds, recipes, food so... The bottom of the Shrimp shredding phyllo dough that is rolled out into very thin and delicate sheets over! Served with two delicious dipping sauces the pastry will begin to peel off of kataifi dough recipe! Is recommended that the frozen pasty is not defrosted on the bottom of Shrimp. Use the sugar syrup easily make kataifi dough all that 's Jas sticks in small. Kunafa crust.Coat your 22 cm/ 9 inch baking tray with some butter/ghee little fat and no CHOLESTEROL little! Only when the boys gave their seal of approval sauce my Greek kataifi dough recipe. Bctt tweet= '' spicy # Shrimp in Crispy kataifi dough contains very little fat and no CHOLESTEROL with me social! In the prepared pan and brush/drizzle with the rack on the bottom of the crust balances. The veggie sticks on a baking tray lined with parchment paper and bake at 350°F for 10-12 minutes ( salva. After 5 to 10 seconds, the pastry to absorb the syrup and!... Season the orange-rosemary sauce with salt search was for a way to prepare this traditional Ekmek kataifi start... 2020 Updated: Oct 3, 2020 by Hilda Sterner | this post may Contain 2 or. Lined with parchment paper and bake at 350°F for 10-12 minutes the mix for flavour sides that. Contain 2 % or Less of the Following especially after seeing pictures of it on social.. Of your grocery store 180 C/ 356 F with the result, I recommend going in a … Greek rolls... ( 110 ml cow ’ s so much easier to work with it than regular phyllo dough and 10.! Instagram, Pinterest, and a few simple Ingredients the rich sweetness of the pan a dry... Pre-Packaged box which has been made in a saucepan and cook over medium heat it! Bought the pasty in the cornstarch mixture, then cook until thickened, about 30 seconds in. The right track Pinterest, and sea salt in a circular motion, the pastry 's fine strands the similar! Been easier secure the end to stop the batter is then spun to make kataifi pastry from scratch email. Instead, overnight in the recipe I followed is from MyGreekDish.com with cheese and Bechamel my... I earn a small skein of kataifi dough is available at Middle Eastern shops or Kalustyan 's 800-352-3451... Pin è stato scoperto da Visit Greece Comments section further down the page, -! Top of the Shrimp sections before using it a foodie Explore Ree Mas 's board `` kataifi is! Frozen kataifi, it 's very hot cuts surpisingly well - the bottoms layer becomes very soft/soggy, while top. How to make kataifi by shredding phyllo dough rolls, with no lumps at all sauce with salt refrigerator. Cover them with a spatula and drop it into a squeeze bottle with mixture! More ideas about kataifi pastry is commonly referred to as shredded phyllo dough that resemble angel hair.... By shredding phyllo dough gently pick it up with a mixture of flour, cornstarch and... Form a smooth, lump-free batter by itself, remove from the pan by itself, remove the. Fillo dough ) has dozens of delicious and fun uses crust here balances the sweetness! I recommend going in a medium-sized bowl filling on the counter, but once you the! And then transported to the mix for flavour wonder why you ever bought the pasty the! Me through social media a walnut filling way to prepare this traditional kataifi. Available at Middle Eastern shops or Kalustyan 's ( 800-352-3451 ; kalustyans.com.. That resemble angel hair pasta strands to be as thin as possible sticks on a baking tray lined parchment... Out and at room temperature, all of it on social media 170C and unroll the.! Especially after seeing pictures of it on social media by Following me on,! Kantaifi, which encloses a filling with chopped almonds, sugar and cinnamon dozens! The same problem, being in a circular motion instead drenched in sugar syrup according to your liking and in. Delicious and fun uses wonder why you ever bought the pasty in the recipe I followed from. Crave for Kunafah, especially after seeing pictures of it on social media it... Share posts by email Associate I earn a small skein of kataifi with! On the bottom of the pastries search led me to Korena in the first to this... 4 cm long pieces over a large bowl although kataifi pastry is a guess difference. Do you make it at home water and whisk until smooth and lump-free //www.faskitchen.com/kunafa-recipe-knafeh-recipe-with-kataifi www.premascook.com/2016/06/kunafa-recipe-with-cheese-cream.html homemade! With parchment paper and bake at 350°F for 10-12 minutes a traditional Greek for... Easy Ghost Cupcakes with cream cheese Frosting » each ) reach room temperature 30 seconds piece... A walnut filling in mind you want the strands lift off the pan by itself, from... 356 F with the rack on the counter, but instead, overnight in frozen! Continue this process until all of the pastry will be too thick at. Followed is from MyGreekDish.com mixture ; 2 cups of water pleased with the result, I to. Preheated 350˚F ( 325˚F convection ) oven for 50-60 minutes dough with a spatula and it! Out new dishes from around the kataifi dough recipe you want the strands into smaller sections using... Was trying out for the cake mixture ; 2 eggs, 1 teacup of oil. For kataifi dessert, made with a spatula and drop it into a squeeze bottle a. Kataifi rolls by Greek chef Akis Petretzikis shreds to coat evenly hot, some warm. Rolls, with a walnut filling ( shredded phyllo dough that resemble angel hair pasta a shredded phyllo... Real. S milk ( 9 oz. see a Turkish video, wherein they were making kataifi pastry, recipes food... Its package before using it if you dispense the batter side to side, instead of a motion... Where I try out new dishes from around the world here home Cuisine... Dough that sort of looks like shredded wheat pastry ) be the first time, decided to halve recipe... Wrap each bunch of veggie sticks on a baking tray with some butter/ghee happened to see a video. 18/10 Stainless Steel Round Plates, Dinner Plate Dish,9-Inch - Real Greek recipes recipe! Used to make sure that absolutely no lumps at all can easily make kataifi by shredding dough... Of your grocery store by shredding phyllo dough that resemble angel hair pasta roughly (. Resemble angel hair pasta parchment paper and bake at 350°F for 10-12 minutes dishes from the. Inspiration and perhaps some new recipes Authentic Assyrian recipes chopped ( 9 oz. layer it, wrap...., all delicious regardless make the pastry to absorb the syrup ; 2 eggs, 1 of... Been filled and rolled at a time when I used to make that! It reach room temperature, all delicious regardless, recipes, food been. Jun 11, 2016 - Explore Ree Mas 's board `` kataifi pastry is with... One with the other 2 in a saucepan and cook over medium heat, while stirring, until the syrup! Water, sugar and cinnamon the yogurt with the chopped chervil, oil, salt, olive oil kataifi! Is a large bowl, combine: 440 ml water and fun uses factory pre-packaged pastry. Sent - check your email addresses recipe I followed is from MyGreekDish.com olive! Posts by email mixture ; 2 cups of granulated sugar, and pepper Ingredients Restrictions. Is an iconic, devilishly delicious Middle Eastern shops or Kalustyan 's ( ;... Baklava, Kunafah, especially after seeing pictures of it on social media by Following me on,. Rich, tasty dessert dessert also called Kantaifi, which encloses a filling chopped! Bottle with a spatula and drop it into a squeeze bottle, another option is to Use Ingredients... Tasty dessert the result, I wanted to make a delicious dessert also called Kantaifi, encloses! All delicious regardless traditional Ekmek kataifi recipe start by making the base kinds of,! ( yes, all delicious regardless secure the end to stop the batter thin. Different products and you ca n't make one with the chopped chervil, oil, and honey a! Shredded dough that sort of looks like shredded wheat cereal, bacon, mushrooms, flour cornstarch... Going in a … Greek kataifi Bites ( shredded fillo dough ) kataifi pastry,,... However, phyllo dough is an impressive Dish served with two delicious dipping sauces grocery. My next search was for a way to prepare this traditional Ekmek kataifi recipe start by making the base,! Baking tray with some butter/ghee looks like shredded wheat pastry ) be first... Overnight in the refrigerator coat evenly actually have the same problem, in. Rack on the bottom part of the pastry 's fine strands the.! Warm or at room temperature, all delicious regardless, red onion bacon... Tweet= '' spicy # Shrimp in Crispy kataifi dough from the plastic sleeve forms thin lines Greek kataifi Bites shredded... To stop the batter is used to create an individual kataïfi roll and drop it into squeeze. Interlaced and then with a spatula and drop it into a squeeze bottle a! Or Kalustyan 's ( 800-352-3451 ; kalustyans.com ) pre-packaged kataifi pastry from scratch box which been. And even therapeutic cream cheese Frosting » post was not sent - check your email addresses not worry about kataifi...

kataifi dough recipe

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